Kyron Baptiste
Culinary Apprenticeship Provides Career Pathway to Success
Kyron Baptiste had a difficult upbringing, living with various family members and shelters over the years and without a clear pathway for success and stability. However, Kyron’s dad instilled in him a life-long interest in cooking. At the age of 29, with a wife and young child and following years of dead-end jobs, he learned about an opportunity to join the Los Angeles Hospitality Training Academy’s (HTA) new Culinary Apprenticeship Program, which was just registered in May 2017. (more…)