Learn the basics of customer service and safe food handling for entry-level positions at the Los Angeles International Airport (LAX) including: server, host, cashier, fast food attendant, utility worker and busser. This is a great starting point for those interested in hospitality careers!Learn More
This course teaches the foundation and history of coffee making and barista techniques on our state-of-the-art barista machines. Participants will be ready for jobs at the Los Angeles International Airport (LAX) and hotel properties across Los Angeles.Learn More
Become a certified Line Cook through our 7-week apprenticeship program, which offers quality classroom instruction from industry professionals, along with practical, hands on experience for culinary positions in a variety of kitchens at hotels, restaurants, and airport concessions.Learn More
Become a certified Room Attendant through our 7-week apprenticeship program that prepares participants for housekeeping positions in upscale hotels throughout Los Angeles and Orange County.Learn More
Learn American workplace culture, conversational ESL and technical skills for entry-level position at the Los Angeles International Airport (LAX) as well as hotels. Students will receive assistance with resume writing and interview skills to help build their confidence to get a job.Learn More
Learn through a combination of instruction and practical, hands-on work. We will teach you how to properly prepare a variety of drinks while demonstrating excellent customer service and knowledge of safety and sanitation procedures.Learn More
Take a closer look of the Culinary Apprenticeship
Meet Kayla Wilson, Culinary Apprenticeship Success Story!
Barista, Server/Busser, Customer Service, ServSafe Food Handler Certificate, TiPs Safe Alcohol Service
Wednesday, November 27th @ 1:30 pm
Wednesday, December 4th @ 1:30 pm
Wednesday, December 11th @ 1:30 pm
Wednesday, December 18th @ 1:30 pm
Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.
When? The Training runs from February 10 to April 3. Class meets Monday thru Friday, 8:30am – 2:30pm.
Interested? Join us for one of the upcoming info-sessions!
Wednesday, December 4 @ 12:00 pm
Tuesday, December 10 @ 4:30 pm
Wednesday, December 18 @ 5:00 pm
Tuesday, January 7 @ 3:00 pm
Thursday, January 9 @ 1:00 pm
Tuesday, January 14 @ 11:00 am
Students learn through a combination of instruction and practical, hands-on work in mock hotel rooms.
When? The Training runs from February 24 to March 27. Class meets Monday thru Friday, 9:00am – 4:00pm.
Interested? Join us for one of the upcoming 2:30 pm info-sessions!
Wednesday, November 27 @ 2:30 pm
Wednesday, December 4 @ 2:30 pm
Wednesday, December 11 @ 2:30 pm
Wednesday, December 18 @ 2:30 pm
Wednesday, January 8 @ 2:30 pm
Wednesday, January 15 @ 2:30 pm
Wednesday, January 22 @ 2:30 pm