Culinary/Line Cook 8-Week Apprenticeship Program
Come learn about this exciting training opportunity at no cost to you!
Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.
Interested? Join us for one of the upcoming info-sessions!
2022 Class Schedule:
April 4 – May 27
June 28 – August 20
September 27 – November 19
Location:
Hospitality Training Academy Kitchen (HTAK)
1234 South Western Avenue
Los Angeles, CA 90006
Limited street metered parking available.
Questions? Contact Us Today:
