Students learn through a combination of instruction and practical, hands-on work in the kitchen. They learn to cook and develop an understanding and knowledge of safety, sanitation, and food handling procedures.
The seven-week hands-on training starts on April 1, 2019 and ends May 17, 2019.
Classes meet Monday, Tuesday, Thursday, and Friday from 8:30am to 2:30pm.
Wednesday, February 20th at 2:30pm
Friday, February 22st at 1:00pm
Monday, February 25th at 11:00am
Wednesday, February 27th at 2:00pm
Tuesday, March 5th at 3:00pm
Thursday, March 7th at 10:00am
Monday, March 11th at 11:30am
Wednesday, March 13th at 4:00pm
Hospitality Training Academy (HTA)
130 S Alvarado Street, 2nd Floor
Los Angeles, CA 90057
Please park in one of our FREE parking lots onsite