Culinary – Line Cook Apprenticeship Program
Come learn about this exciting training opportunity at no cost to you!
Students learn through a combination of instruction and practical, hands-on work in the kitchen. They learn to cook and develop an understanding and knowledge of safety, sanitation, and food handling procedures.
The seven-week hands-on training starts on July 15, 2019 and ends August 30, 2019.
Classes meet Monday, Tuesday, Thursday, and Friday from 8:30am to 2:30pm.
Upcoming Orientations:
Tuesday, June 11 at 3:30pm
Thursday, June 13 at 3:30pm
Monday, June 17 at 3:30pm
Location:
Hospitality Training Academy Kitchen (HTAK)
1234 South Western Avenue
Los Angeles, CA 90006
Limited street metered parking available.
Questions? Contact Us Today:
Karen Mitchell
Phone: 310-529-6638
Phone: 310-529-6638
William Mendoza
Phone: 424-371-0611
Phone: 424-371-0611
Email: info@lahta.org
