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Culinary/Line Cook 8-Week Apprenticeship Program

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Come learn about this exciting training opportunity at no cost to you!

Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.

Interested? Join us for one of the upcoming info-sessions!
Are you ready to start your culinary career?
In eight weeks, your life can change!
Don’t miss this opportunity to study with top chefs at no cost to participants!

HTA Line Cook Apprenticeship Program

This 8-week program is free to participants and includes both classroom instruction and hands-on work in a fully equipped kitchen. Most Apprentices start working in high-paying jobs with benefits shortly after completing the training.

Join us for an upcoming information session, in person at the HTA kitchen

For more information, text or call (310) 994-5426 or email with the words “Culinary Apprenticeship” in the subject line.

Must be fluent in English.
Must read at a 10th grade level, or be proficient and able to read and write well in Spanish.
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The HTA’s Line Cook and Chef de Partie program is registered by the U.S. Department of Labor and is funded with federal funds from the Department of Labor Employment and Training Administration under contract number DLL-ETA-16-C-0115. The contents of this publication do not necessarily reflect the views or policies of the Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.

All classes and Info Sessions take place at:
HTA Training Kitchen
1234 S. Western Avenue
Los Angeles CA
90006

All classes and Info Sessions take place at:
HTA Training Kitchen
1234 S. Western Avenue
Los Angeles CA
90006

Location

Hospitality Training Academy Kitchen (HTAK).
1234 South Western Avenue
Los Angeles, CA 90006


Limited street parking.

Questions? Contact us today:

Phone: 310-994-5426
Email:
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@LosAngelesHTA

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@htalosangeles