Culinary/Line Cook 8-Week Apprenticeship Program
Come learn about this exciting training opportunity at no cost to you!
Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.
When? The Training runs from February 10 to April 3. Class meets Monday thru Friday, 8:30am – 2:30pm.
Interested? Join us for one of the upcoming info-sessions!
Upcoming Orientations:
Tuesday, January 7 @ 3:00 pm
Thursday, January 9 @ 1:00 pm
Tuesday, January 14 @ 11:00 am
Location:
Hospitality Training Academy Kitchen (HTAK)
1234 South Western Avenue
Los Angeles, CA 90006
Limited street metered parking available.
Questions? Contact Us Today:
Phone: 424-371-0611
Email: [email protected]
