Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.
This 8-week program is free to participants and includes both classroom instruction and hands-on work in a fully equipped kitchen. Most Apprentices start working in high-paying jobs with benefits shortly after completing the training.
For more information, text or call (310) 994-5426 or email with the words “Culinary Apprenticeship” in the subject line.
The HTA’s Line Cook and Chef de Partie program is registered by the U.S. Department of Labor and is funded with federal funds from the Department of Labor Employment and Training Administration under contract number DLL-ETA-16-C-0115. The contents of this publication do not necessarily reflect the views or policies of the Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.
All classes and Info Sessions take place at:
HTA Training Kitchen
1234 S. Western Avenue
Los Angeles CA
90006
All classes and Info Sessions take place at:
HTA Training Kitchen
1234 S. Western Avenue
Los Angeles CA
90006
Hospitality Training Academy Kitchen (HTAK).
1234 South Western Avenue
Los Angeles, CA 90006
Limited street parking.
Questions? Contact us today: