Students learn through a combination of instruction and practical, hands-on work in the kitchen. They learn to cook and develop an understanding and knowledge of safety, sanitation, and food handling procedures.
The eight-week hands-on training starts on October 21, 2019 and ends December 13, 2019.
Classes meet Monday, Tuesday, Thursday, and Friday from 8:30am to 2:30pm.
Wednesday, August 7, 2019 at 1:00pm
Thursday, August 8, 2019 at 4:00pm
Wednesday, August 14, 2019 at 11:00am
Wednesday, August 21, 2019 at 3:00pm
Wednesday, August 28, 2019 at 11:30am
Thursday, September 5, 2019 at 2:00pm
Tuesday September 10, 2019 at 3:30pm
Hospitality Training Academy Kitchen (HTAK)
1234 South Western Avenue
Los Angeles, CA 90006
Limited street metered parking available.