All HTA programs are free.
Training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished Chef Instructors.
Interested? Join us for an upcoming information session!
In eight weeks, your life can change!
For more information, call (213) 866-8541, text (310) 994-5426 or email with the words “Culinary/Line Cook 8-Week Apprenticeship Program” in the subject line.
The HTA’s Line Cook and Chef de Partie program is registered by the U.S. Department of Labor and is funded with federal funds from the Department of Labor Employment and Training Administration under contract number DLL-ETA-16-C-0115. The contents of this publication do not necessarily reflect the views or policies of the Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.
HTA Training Kitchen
1234 S. Western Avenue
Los Angeles CA 90006
1234 S. Western Avenue
Los Angeles, CA 90006
(213) 866-8541
1150 S. Olive St, 26th Floor
Los Angeles, CA 90015
(213) 866-8541
1021 S. 7th Avenue, Suite 201
Phoenix, AZ 85007
(213) 399-2612