{"id":14370,"date":"2025-04-03T10:51:34","date_gmt":"2025-04-03T17:51:34","guid":{"rendered":"https:\/\/lahta.org\/historias-de-exito\/"},"modified":"2025-05-30T23:33:48","modified_gmt":"2025-05-31T06:33:48","slug":"historias-de-exito","status":"publish","type":"page","link":"https:\/\/lahta.org\/es\/estudiantes\/historias-de-exito\/","title":{"rendered":"Historias de \u00e9xito"},"content":{"rendered":"\t\t
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Historias de \u00e9xito<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Conoce a Marcus<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marcus creci\u00f3 cocinando, pero en el programa de Aprendizaje Registrado de Cocinero de L\u00ednea aprendi\u00f3 las habilidades que necesitaba para iniciar su carrera en el sector. Tras graduarse, Marcus empez\u00f3 un trabajo que le cambi\u00f3 la vida en Crews of California, en el aeropuerto de Los \u00c1ngeles. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Conoce G\u00e9nesis<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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G\u00e9nesis conoci\u00f3 la Academia de Formaci\u00f3n en Hosteler\u00eda cuando su madre, Cristina, antigua trabajadora de Farmer John, la anim\u00f3 a unirse al programa de Aprendizaje Registrado de Cocinera de L\u00ednea. Se graduaron juntas, y hoy, G\u00e9nesis prospera como Especialista Culinaria en la USC. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Conoce a Perla<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPerla se enter\u00f3 de la existencia de la Academia de Formaci\u00f3n en Hosteler\u00eda por su orientador del Centro Flintridge. Hoy es cocinera de l\u00ednea en el hip\u00f3dromo de Santa Anita. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Conoce a C\u00e9sar<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C\u00e9sar se enter\u00f3 de la existencia de la Academia de Formaci\u00f3n en Hosteler\u00eda cuando era conductor de veh\u00edculos compartidos. Un pasajero le habl\u00f3 del programa. Tras graduarse, empez\u00f3 su carrera en Areas, en el aeropuerto de Los \u00c1ngeles. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Conoce el bosque<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forest se enter\u00f3 de la existencia de la Academia de Formaci\u00f3n en Hosteler\u00eda por el Centro de Bienestar Trans. Entr\u00f3 en el programa de Aprendizaje Registrado de Cocinero de L\u00ednea porque quer\u00eda empezar su carrera como cocinero en un hotel sindicalizado. Tras graduarse, su sue\u00f1o se hizo realidad: consigui\u00f3 un trabajo como cocinero de l\u00ednea en el Lowes Hollywood. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Conoce a Gilbert<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGilbert conoci\u00f3 la Academia de Formaci\u00f3n en Hosteler\u00eda cuando el chef Mitchell visit\u00f3 el restaurante de su padre. Tras graduarse en el Aprendizaje Registrado de Cocinero de L\u00ednea, empez\u00f3 su carrera como cocinero en Areas at LAX. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conoce a Cesia<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cesia se enter\u00f3 de la existencia de la Academia de Formaci\u00f3n en Hosteler\u00eda a trav\u00e9s de su facilitador de padres, que reconoci\u00f3 que encajaba perfectamente con ella. Se matricul\u00f3 en el programa de Aprendizaje Registrado de Cocinera de L\u00ednea, y tras graduarse, Cesia fue contratada por Flying Foods como cocinera de l\u00ednea. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Historias de \u00e9xito https:\/\/www.youtube.com\/watch?v=2lh2NHIBI6M Conoce a Marcus Marcus creci\u00f3 cocinando, pero en el programa de Aprendizaje Registrado de Cocinero de L\u00ednea aprendi\u00f3 las habilidades que necesitaba para iniciar su carrera […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":14384,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-14370","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHistorias de \u00e9xito - HTA Academia de Formaci\u00f3n en Hosteler\u00eda<\/title>\n<meta name=\"description\" content=\"La HTA organiza orientaciones para todos los programas de formaci\u00f3n en nuestra cocina de la Avenida Occidental. 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