We are thrilled that our U.S. DOL and State of California registered-apprenticeship for Culinary Arts has been featured by the Los Angeles Economic & Workforce Development Department in their weekly newsletter!
You can download their weekly newsletter here, or read an excerpt below.
HTA encourages prospective bidders to carefully review the RFP and to take the opportunity to pose questions where clarification is needed. Responses to all questions from bidders will be included in an “RFP Question and Answer” document that will be updated twice weekly during the open bid period. Bidders interested in receiving the “Question and Answer” document each time it is updated, should email Sandra.Ko@lahta.org, using the subject line “Add to RFP Q and A Recipient List.” (more…)
Updated: AUGUST 18, 2017 — 2:56 PM EDT
Damon Roundtree, 18, carefully removed charred skin from a roasted red pepper, slicing it into narrow strips.
That one simple act had ramifications well beyond embellishing a sandwich, which looked delicious: job readiness; opportunities for underemployed city minorities; union growth; union relevance; schools serving communities; employer savings on training; plus a crew of cooks, servers, bartenders, and dishwashers ready to work at a new Philadelphia International Airport restaurant.
Lots loaded onto that sandwich.
“To me, it’s a new start,” Roundtree said this week. As a teenager, he got into trouble. As a young father-to-be, he wants a career built on his passion for cooking. “It’s fun. It tastes good, and it keeps me occupied.”
On Tuesday, 75 graduates of the first class of the Unite Here Philadelphia Hospitality Academy will be honored at City Hall. Students range in age and capability from recent high school graduates such as Roundtree, a novice, to longtime chef and manager Anthony Cunningham, 53, who was laid off from his job at a Japanese restaurant in June.
“I’ve put in resumes, but I can’t afford to wait for a vacancy,” Cunningham said.
Aya Abelon, Public Affairs; (562) 653-7878
Belle Gomez, Economic Development; email@example.com
NORWALK, Calif. – August 15, 2013 – The Cerritos College Economic Development and the Culinary Arts programs, in partnership with Southeast Los Angeles County Workforce Investment Board (SELACO WIB) and the Hospitality Training Academy (HTA), are working to recruit and fill over a hundred jobs with qualified individuals in openings at the Los Angeles International Airport (LAX). The positions vary from retail to culinary openings at stores and restaurants.
In the first round of recruitment, many candidates were Culinary Arts students and alumni entering cooking positions at the restaurants in existing LAX terminals or at the soon -to-open Tom Bradley International terminal. These restaurants are owned by well-known concession companies and the jobs offer competitive pay with benefits provided by the company, through membership with the UNITE HERE Local 11 labor union.
The partnership also recently established a pilot training program for LAX restaurants’ newly hired cooks led by the Cerritos College Culinary Arts Chair and Chef Michael Pierini. The training was held at Cerritos College Culinary Arts kitchen during the summer. Chef Pierini, along with Angela Reid from HTA, provided an intense 35-hour preparation course for the experienced cooks to get exposure to the menus of the restaurants they will be working for as well as receive an introduction to employment at LAX and the Union. Fourteen individuals attended and completed the training. Of these participants, seven were students or alumni of Cerritos College.
“We look forward to performing more contracted training opportunities that provide additional support for the Culinary Arts program and we want to help prepare future candidates for their new jobs,” said Belle Gomez, director of Community Advancement at Cerritos College. According to Gomez, more jobs openings are underway and SELACO is working as the recruiter and pre-screener for the openings with HTA and LAX concession companies. For more information about the program, contact Gomez at (562) 860-2451 ext. 2510.
About Cerritos College: Cerritos College serves as a comprehensive community college for southeastern Los Angeles County. Communities within the college’s district include Artesia, Bellflower, Cerritos,Downey, Hawaiian Gardens, La Mirada, Norwalk, and portions of Bell Gardens, Lakewood, Long Beach, Santa Fe Springs and South Gate. Cerritos College offers degrees and certificates in more than 180 areasof study in nine divisions. Annually, more than 1,200 students successfully complete their course of studies, and enrollment currently averages 23,000 students. Visit Cerritos College online athttps://www.cerritos.edu/.