Come learn about this exciting training opportunity at no cost to you!
Students learn through a combination of instruction and practical, hands-on work in the kitchen. They learn to cook and develop an understanding and knowledge of safety, sanitation, and food handling procedures.
June 7th –9am to 4pm
June 11th – 9am to 4pm
June 18th – 9am to 4pm
June 29th – 9am to 4pm
June 8th –9am to 4pm
June 14th – 9am to 4pm
June 28th –9am to 4pm
Tim Hamlin 424-343-9403 | Tim.Hamlin@LAHTA.org
Karen Mitchell 310-529-6638 | Karen.Mitchell@LAHTA.org
Ricardo Robles 213-399-2612 | Ricardo.Robles@LAHTA.org