Come learn about this exciting training opportunity at no cost to you!
Students learn through a combination of instruction and practical, hands-on work in the kitchen. They learn to cook and develop an understanding and knowledge of safety, sanitation, and food handling procedures.
May 14th–9am to 4pm
June 7th –9am to 4pm
June 11th – 9am to 4pm
May 15th –9am to 4pm
May 25th – 9am to 4pm
May 29th –9am to 4pm
May 31st – 9am to 4pm
Tim Hamlin 424-343-9403 | Tim.Hamlin@LAHTA.org
Karen Mitchell 310-529-6638 | Karen.Mitchell@LAHTA.org
Ricardo Robles 213-399-2612 | Ricardo.Robles@LAHTA.org